FOOD
LUNCH
Our lunch menu is served from 12:00pm to 1:45pm.
DINNER
Our concise and tasty dinner menu features contemporary cooking with dishes that pay respect to our traditional Dolomiten cuisine. Served from 7:00pm to 8:45pm.
MENU
from 16
SPECK IGP
and cold cuts with local cheeses
from 16
15
WILD LETTUCE AND FLOWERS
candied figs, pecan nuts, agave and mustard sauce, sesame, pumpkin seeds
15
19
BEEF TARTAR
with mustard, chives, chanterelle mushrooms, truffle mayo, rye chips
19
15
SMALL BURRATA
caramelised tomato, pistacchio, basil pesto
15
/
14
BARLEY SOUP
with vegetables and speck
14
16
SPINACH SPÄTZLE
four cheeses sauce, crunchy speck
16
16
CHEESE CANEDERLI
toasted butter, sage and parmigiano
16
20
FUSILLONI FELICETTI PASTA
prawns, cherry tomato, courgettes
20
18
HOMEMADE TAGLIATELLE PASTA
with porcini mushrooms sauce
18
18
POLENTA DUMPLINGS
with deer ragout, redcurrant
18
/
24
BEER AND MUSTARD MARINATED PORK SPARE RIBS
roasted potato, purple cabbage
24
23
BEEF HAMBURGER 190g
crunchy speck, caramelised red onion, cher de fascia cheese, rampeèr sauce served with chips
23
21
CHICKPEA VEGAN HAMBURGER
with caramelised red onion, black cabbage and almond pesto, vegan bun, served with chips
21
25
MOUNTAIN TROUT FILLET
potato and onion salad, pea cream
25
39
IRISH BEEF RIB EYE STEAK 300G
roasted potato, chimichurri sauce
39
9,5
/
hg
BEEF TOMAHAWK 900-1600g
roasted potato, chimichurri sauce
9,5
/
hg
21
TOMINO CHEESE
with grilled vegetables
21
/
8
BIRRAMISÙ
with stout beer
8
8
APPLE STRUDEL
with vanilla cream
8
9
CREME PATISSIERE TART
with fresh fruit
9
9
BERRIES FRUIT SALAD
chamomile, balsamic vinegar with ice cream
9
10
LITTLE CAKE OF CHOCOLATE AND RASPBERRY
with vanilla cream
10
17
LOCAL CHEESES SELECTION,
honey and mustard
17