FOOD
LUNCH
Our lunch menu is served from 12:00pm to 1:45pm.
DINNER
Our concise and tasty dinner menu features contemporary cooking with dishes that pay respect to our traditional Dolomiten cuisine. Served from 7:00pm to 8:45pm.
MENU
from 16
SPECK IGP
and cold cuts with local cheeses
from 16
14
WILD LETTUCE AND FLOWERS
candied figs, pecan nuts, agave and mustard sauce, sesame, pumpkin seeds
14
19
BEEF TARTAR
with mustard, chives, chanterelle mushrooms, truffle mayo, rye chips
19
15
SMALL BURRATA
caramelised tomato, pistacchio, basil pesto
15
/
SOUP OF THE DAY
12
15
SPINACH SPÄTZLE
four cheeses sauce, crunchy speck
15
15
CHEESE CANEDERLI
toasted butter, sage and parmigiano
15
16
FUSILLONI FELICETTI PASTA
red mullet sauce, dried tomato, crunchy guanciale ham
16
16
HOMEMADE TAGLIATELLE PASTA
with porcini mushrooms sauce
16
16
POLENTA DUMPLINGS
with deer ragout, redcurrant
16
/
23
BEER AND MUSTARD MARINATED PORK SPARE RIBS
roasted potato, purple cabbage
23
22
BEEF HAMBURGER 180g
crunchy speck, caramelised red onion, cher de fascia cheese, rampeèr sauce served with chips
22
19
CHICKPEA VEGAN HAMBURGER
with caramelised red onion, black cabbage and almond pesto, vegan bun, served with chips
19
25
MOUNTAIN TROUT FILLET
potato and onion salad, pea cream
25
39
IRISH BEEF RIB EYE STEAK 300G
roasted potato, chimichurri sauce
39
8,5
/
hg
BEEF TOMAHAWK 900-1600g
roasted potato, chimichurri sauce
8,5
/
hg
20
TOMINO CHEESE
with grilled vegetables
20
/
8
BIRRAMISÙ
with stout beer
8
8
APPLE STRUDEL
with vanilla cream
8
9
CREME PATISSIERE TART
with fresh fruit
9
9
BERRIES FRUIT SALAD
chamomile, balsamic vinegar with ice cream
9
10
LITTLE CAKE OF CHOCOLATE AND RASPBERRY
with caramel cream
10
17
LOCAL CHEESES SELECTION,
honey and mustard
17