BEER
We have a selection of 10 different home brewed beers, produced in our own microbrewery here in the Dolomites!
DRAUGHT
4 - 5,5
TIN TAN TON 4,5%
Munich Helles - Bottom fermented lager, light and drinkable with an aroma reminiscent of malt and honey
4 - 5,5
4.5 - 6
CEF TA LA NIGOLES 5%
Weizen - Light beer produced using barley and wheat, it is light with notes of yeast, malt and pleasant fruity hints of ripe banana and light citrus aromas
4.5 - 6
4,5- 6,0
EL SAUCH 5%
Italian Pils - Fresh and bitter lager beer, produced with German hops that give herbaceous and fruity aromas and flavours
4,5- 6,0
4,8 - 6,5
GAARDÓN 6%
Rye Stout - Dark beer produced using barley malt and rye with aromatics of chocolate, coffee and caramel
4,8 - 6,5
5 - 7
ARLÁRK 6%
American IPA - Golden coloured beer with an intense aroma of tropical fruits, citrus and resin
5 - 7
5.5 - 7,5
EL BRENZ DEL BACAN 7.5%
Saison - Golden beer with a high alcohol content inspired by Belgian farmer's beers, it has aromas reminiscent of ripe fruit (pear) and spicy notes (black pepper)
5.5 - 7,5
4,5 - 6
MONTAGNÉR 3,5%
Session Pale Ale - Refreshing low alcohol pale ale with bitter flavour and a rich hoppy and fruity aroma
4,5 - 6
5,5 - 7,5
MÈSCRES 6.2%
Cirmolo Pine Ale - Pale beer infused with foraged pine cones, which give a pleasant balsamic note. Produced in collaboration with N'Outa
5,5 - 7,5
5 - 7
SUN BAIT 6,6%
American Red Ale - Top-fermented red ale characterised by the citrus and spicy flavours of the hops and notes of caramel and toffee of the malt
5 - 7
4.8 - 6,5
PICOL BECH 5.8%
Rote Bock - German-style bottom-fermented red beer, has aromas and flavors that recall caramel, hazelnut and rhubarb.
4.8 - 6,5
BOTTLED
Birra del Bosco Imperum 0,33
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